Food Technologist, Timor Leste
FOOD TECHNOLOGist
The Food Technologist will be based in Timor Leste, and responsible for
performing the following functions:
- Developing and validating production SOPs for Timor Vita which include
establishing raw material specifications;developing extrusion cooking
guidelines; implementing
cleaning protocols; establishing fortification process.
- Improving Good Manufacturing Practices implemented at the Timor Vita
production plant.
- Establishing and implementing a hazard analysis critical control point
(HACCP) plan and integrated pest management plan for the production
of Timor Vita.
- Establishing and implementing an appropriate quality assurance system,
which includes establishing a small lab for testing Timor Vita.
- Building capacity amongst the various stakeholders involved in food
processing such as Government, Industry, UN organizations and NGOs
enabling the project to be sustained.
Qualifications:
Advanced university degree in Food Technology/Food Science or related
field, and familiarity with GMP and HACCP implementation
Five years relevant work experience in food manufacturing
Ability to work independently on technical matters with minimum
supervision.
Excellent command of written and spoken English and Bahasa
Willingness to work in Timor Leste
Please send application letter and curriculum vitae via e-mail to
Bangkok.LogisticsVA@wfp.org.
Deadline for Application: July 11, 2011
Only short-listed candidates will be contacted.
The Food Technologist will be based in Timor Leste, and responsible for
performing the following functions:
- Developing and validating production SOPs for Timor Vita which include
establishing raw material specifications;developing extrusion cooking
guidelines; implementing
cleaning protocols; establishing fortification process.
- Improving Good Manufacturing Practices implemented at the Timor Vita
production plant.
- Establishing and implementing a hazard analysis critical control point
(HACCP) plan and integrated pest management plan for the production
of Timor Vita.
- Establishing and implementing an appropriate quality assurance system,
which includes establishing a small lab for testing Timor Vita.
- Building capacity amongst the various stakeholders involved in food
processing such as Government, Industry, UN organizations and NGOs
enabling the project to be sustained.
Qualifications:
Advanced university degree in Food Technology/Food Science or related
field, and familiarity with GMP and HACCP implementation
Five years relevant work experience in food manufacturing
Ability to work independently on technical matters with minimum
supervision.
Excellent command of written and spoken English and Bahasa
Willingness to work in Timor Leste
Please send application letter and curriculum vitae via e-mail to
Bangkok.LogisticsVA@wfp.org.
Deadline for Application: July 11, 2011
Only short-listed candidates will be contacted.
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