Food Technologist, Timor Leste

FOOD TECHNOLOGist 

The Food Technologist will be based in Timor Leste, and responsible for 
performing the following functions: 

- Developing and validating production SOPs for Timor Vita which include 
establishing raw material specifications;developing extrusion cooking 
guidelines; implementing 
cleaning protocols; establishing fortification process. 
- Improving Good Manufacturing Practices implemented at the Timor Vita 
production plant. 
- Establishing and implementing a hazard analysis critical control point 
(HACCP) plan and integrated pest management plan for the production 
of Timor Vita. 
- Establishing and implementing an appropriate quality assurance system, 
which includes establishing a small lab for testing Timor Vita. 
- Building capacity amongst the various stakeholders involved in food 
processing such as Government, Industry, UN organizations and NGOs 
enabling the project to be sustained. 


Qualifications: 
Advanced university degree in Food Technology/Food Science or related 
field, and familiarity with GMP and HACCP implementation 
Five years relevant work experience in food manufacturing 
Ability to work independently on technical matters with minimum 
supervision. 
Excellent command of written and spoken English and Bahasa 
Willingness to work in Timor Leste 

Please send application letter and curriculum vitae via e-mail to 
Bangkok.LogisticsVA@wfp.org. 
Deadline for Application: July 11, 2011 

Only short-listed candidates will be contacted. 

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